CATERING MENU
IL Bosco’s catering can accommodate parties of 20 – 250+ with a full
menu of wood-fired pizzas, fresh salads, savory antipasti & decadent desserts.
PACKAGES
PICCOLO - Serves 20 to 30 guests
15 - 12” pizzas ( up to 4 varieties ) + Caesar salad
$750 +
+Catering staff - two hour service starting at
$750 +
GRANDE - Serves 40 - 50 guests
25 - 12” pizzas (up to 4 varieties ) + Caesar salad
$1000 +
+Catering staff - two and half hour service starting at
$1000 +
MAGGIORE - Serves 60-80 guests
40 - 12” pizzas ( up to 4 varieties ) + Caesar salad
$1500 +
+Catering staff - three hour service starting
$1500 +
CARNEVALE - Serves 90-110 guests
55 - 12” pizzas ( 4 varieties ) + Caesar salad
$2000 +
++Catering staff – three hour service begins at
$2000 +
FESTA - Serves 120-150 guests
75 - 12” pizzas ( up to 4 varieties ) + Caesar salad
$2500 +
+Catering staff - three and half hour service starting at
$2500 +
LARGER PARTIES absolutely available
Hour of Service: $100
ADDITIONAL
Hour of Service: $100
$25 ea extra pizzas
Pizza:
$25 ea extra pizzas
$25 per server
/
per hour
Staff:
$25 per server
/
per hour
$45-65 service
/
per hour
Bartender:
$45-65 service
/
per hour
PIZZA
Review our menu for pizza options
ANTIPASTI
$2 ea 2" Caprese medallions
$2 ea 2" Caprese medallions
$2 ea 2" Meatballs with sauce
$2 ea 2" Meatballs with sauce
$2 ea Fried Ravioli with sauce
$2 ea Fried Ravioli with sauce
$75.....serves 15 – 20
Freddo - Served w/Flatbread
Italian cheeses, cured meats, fire-roasted and marinated seasonal vegetables
$75.....serves 15 – 20
$75....serves 15-20
Roasted Vegetables
$75....serves 15-20
INSALATA
$75.....serves 15 – 20
Classic Caesar
Classic dressing, shaved parmesan, homemade croutons, romaine lettuce
$75.....serves 15 – 20
$75.....serves 15-20
Spinach Kale salad with Pancetta and fresh mozz
$75.....serves 15-20
$75.... serves 15-20
Chop Salad
Romaine, cherry tomatoes, salami, fresh mozz, croutons
$75.... serves 15-20
DESSERTS
Inquire about available options
Please email us at jeff@ilboscopizza.com for more information, scheduling and pricing.